Name ：Xingao pear
Characteristic:The surface is tawny (the bagged one is fawn),the fruit dot is big and sparse,the pulp is juicy and sweet,soluble solids content is 14%.
Maturity:Riped on the early or middle Oct.,and has keeping quality.It can be stored to the next April on the general condition.
Weight of riped fruit: Average simple fruit is 400g,the biggest one is above 1000g.
Fruit content:Sugar is 13-14%

Gold-king pear: The pear is oval, single one is 235g, biggest one is 360g or above. The peel is yellow, like the gold, surface is clean and bright. It looks very nice. The flesh cells are very fine and the stone cells are very little. It is frailty and delicate with it’s much water and sugar. It has fragrance and the seed is small, the quality is very good for eat.

Ya pear: The peel is green or yellow, with some points, that it looks nice. In the top of it has a high part which like the duck’s mouth. With much more juice and few stone cells, the flesh is soft and delicate. The mature period is in the first ten days of September

Name：Zao meisu
Maturity：Shelf life 20 days
Characteristic:Subround or long ovoid.It's icterine,juicy,and has smooth surface,thick waxiness,crisp pulp and wee core.It has the best quality,and tastes sweet and sour.
Weight of riped fruit: Average simple fruit is 250g,the biggest one is 540g.
Fruit content:soluble solids content is 11一12.5％，total sugar is 9.77％，total acid is 0.22％，Vc5.63mg／lOOg

Zao meisu

Gold pear: The pear is circular, single one is weight 400-500g. Without point (after a bag) it is looks very nice. The peel is yellow, the surface is clean and smooth with bright. Flesh is fine and delicate. It has much water and contain the deal of sugar is about 14% or above. It is the best fresh food in the festival.